How to care
for your furniture

Rules for use and care

• clean the furniture with mild products intended for kitchen furniture and wipe it dry afterwards
• use soft cloths or sponges instead of abrasive ones
• fresh stains are much easier to remove, so wipe them off straight away
• if something spills on a worktop joint, wipe it up as soon as possible – longer contact can make the worktop swell permanently, which is not covered by the warranty
• do not use solvents, scouring powders or pressurised steam – they can permanently damage the surface
• ventilate the room or switch on the cooker hood while cooking so that steam does not settle on the furniture
• open the dishwasher about 20 minutes after the cycle ends so the steam condenses inside the appliance
• do not leave the oven door ajar after baking – hot air can damage the neighbouring fronts and worktop
• do not put hot pots and pans directly on the worktop – use trivets
• use a stable chopping board for cutting, beating and chopping
• check the oven seal from time to time – if the edge of the door gets too hot to touch, call the service
• the coffee machine and kettle should not stand directly under wall cabinets – steam damages furniture
• regularly check the defrost function and water drain in the fridge
• porcelain and stoneware have an unglazed base that can scratch the worktop when slid across it

See also: warranty terms.